EXAMINE THIS REPORT ON LIVE CRABS SHIPPED

Draining: Employing a pair of tongs, take away the crab legs from the pot and drain them in a very colander to remove excessive water.Operate 2 to three inches of water into the bottom of a giant pot. Deliver it to some boil, and match it having a steamer insert. If you do not have a suitably big steamer insert, use a wire trivet or cooling rack al